WMF 32cm Deep Wok (0795036040)
5ply Cromargan High Quality Stainless Steel with Steam Release Handle
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
$154.10
WMF 32cm Deep Wok (0795036040)—
$154.10
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Product Information
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Shipping & Returns
Description
5ply Cromargan High Quality Stainless Steel with Steam Release Handle
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
