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Kinohimitsu Imperial Braised Japanese Abalone 御皇红烧日本鲍 425g

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Kinohimitsu Imperial Braised Japanese Abalone 御皇红烧日本鲍 425g

Available exclusively online.

Halal Certified

Kinohimitsu Abalone available In these:

Imperial Brine Japanese Abalone 御皇日本鲍
Imperial Braised Japanese Abalone 御皇红烧日本鲍
Imperial Braised Japanese Abalone with Scallop 御皇红烧日本瑶柱鲍

*Imperial Braised Japanese Abalone
Kinohimitsu Imperial Braised Japanese Abalone uses only superior quality Japanese abalone. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its sweet and mellow taste makes this a perfect gift for any occasion!

*Imperial Japanese Abalone Brine Sauce 
Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine. The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.

*Imperial Braised Japanese Abalone with Scallop
Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!

Expiry date: 27/09/2029

$8.44
Kinohimitsu Imperial Braised Japanese Abalone 御皇红烧日本鲍 425g
$8.44

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Description

Available exclusively online.

Halal Certified

Kinohimitsu Abalone available In these:

Imperial Brine Japanese Abalone 御皇日本鲍
Imperial Braised Japanese Abalone 御皇红烧日本鲍
Imperial Braised Japanese Abalone with Scallop 御皇红烧日本瑶柱鲍

*Imperial Braised Japanese Abalone
Kinohimitsu Imperial Braised Japanese Abalone uses only superior quality Japanese abalone. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its sweet and mellow taste makes this a perfect gift for any occasion!

*Imperial Japanese Abalone Brine Sauce 
Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine. The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.

*Imperial Braised Japanese Abalone with Scallop
Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!

Expiry date: 27/09/2029

Kinohimitsu Imperial Braised Japanese Abalone 御皇红烧日本鲍 425g | OG Singapore