[Mix & Match Any 2] Chwee Song Hot Pot Soup Base - Assorted Flavours

Try the new wonderful, delicious soup base from Chwee Song. Whether is the flavourful Signature Collagen Soup or Fo Tiao Qiang, simply pair it with fresh meat and vegetables with 2L of water. It's so easy to whip up a good meal no matter the occasion!

Available flavour 220g (Serve 4-6 pax): 
1.    Fo Tiao Qiang (Herbal Kampung Chicken Soup)
2.    Mala Milk (Collagen Soup)
3.    Signature Tonkotsu (Collagen Soup)
4.    White Pepper Seafood (Collagen Soup)

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Fo Tiao Qiang 220g

Cooking instruction: Add the soup base into hot pot filled with 2L of water. Bring to a boil and add in your favourite meat and ingredients.

Ingredients:
Chicken, abalone, fish maw, water, oil, salt, sugar, ginger, onion, pumpkin, garlic, potassium sorbate, yeast extract, corn flour, seafood seasoning, red dates, wolfberry,  chinese herbs

One soup base - multiple recipes!
- Fo Tiao Qiang
- Herbal Chicken
- Chicken Tonic Soup
- Fo Tiao Qiang Ramen

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White Pepper Seafood Collagen Soup 220g

Cooking instruction: Add the soup base into hot pot filled with 2L of water. Bring to a boil and add in your favourite meat and ingredients.

Ingredients: Pork bones, chicken bones, water, white pepper, ginger, onion, INS1422, INS635, oil, sugar, salt, soy sauce, yeast extract, plant based collagen, INS631, INS202, spices, red dates, wolfberry

One soup base - multiple recipes!
- Peppery Pork Balls Soup
- White Pepper crab
- Peppery Radish Pork Ribs Soup

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Mala Milk Collagen Soup (220g)

Cooking instruction: Add the soup base into hot pot filled with 2L of water. Bring to a boil and add in your favourite meat and ingredients.

Ingredients: Full cream evaporated milk, non dairy milk, soybean oil, red pepper, pixian bean paste, sichuan peppercorns, green onions, chicken essence, sugar, vegetable collagen, salt, spices, INS202, E635, INS262, INS234

One soup base - multiple recipes!
- Mala Milk Ramen
- Mala Tang
- Mala Milk Fish Slices

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Signature Tonkotsu Collagen Soup (220g)

Cooking instruction: Add the soup base into hot pot filled with 2L of water. Bring to a boil and add in your favourite meat and ingredients.

Ingredients: Pork bones, chicken bones, water, ginger, onion, INS1422, INS635, oil, sugar, salt, soy sauce, yeast extract, plant based collagen, INS631, INS202, spices, red dates, wolfberry

One soup base - multiple recipes!
- Fried Seafood Bee Hoon
- Japanese Ramen
- Fried Hokkien Mee